Smoked Pork Ribs with African Twist
Texas-style smoked ribs with an African twist! This recipe will have your family and friends calling you a pro on the smoker! These ribs are a perfect addition to any party or get together.
Ingredients:
3 lbs of Pork Ribs
Marinade of choice (African Curry and Authentic Jamaican Jerk are our favorites)
-2 tsp for Hot & Spicy per pound
-4 tsp for Sweet & Sassy per pound
BooYah Dry Seasoning (optional)
Directions:
- Sprinkle BooYah lightly on both sides of ribs
- Spread thin layer of marinade on both sides of ribs
- Place in smoker for 4 hours at 250°F
- Serve and enjoy